Fresh, organic, and grown by all-natural means free from any harmful chemical and pesticide usage during the process of their growth and handling are a crucial portion of your daily diet and you must never miss it! So better make sure that the veggies we are consuming are free of any unnecessary and harmful chemicals. Because it is proven through research that concluded that most illnesses are the result of germs present and not thoroughly removed from the consumed fruits and vegetables.
Since our regular tap water is not enough functional when it comes to removing chemicals and pesticides from the fruits and vegetables, it is recommended to use Kangen Water Dubai as a Vegetable Sanitizer by maintaining the strength of the alkalinity of the water at “11.5 pH” you can assure the 100% removal of harmful chemicals.
LIST OF DANGEROUS MICROORGANISMS PRESENT IN FRESH VEGETABLES:
These micro-organisms are present in the soil, excreta, and water used during the growth period of vegetables and can easily infect and cause regularly to the serious stomach and other diseases in animals and human beings:
We can only assure the ingestion of healthy food if the ingredients i.e., vegetables, fruits, meat, etc. used in it are washed and cooked rightly
HOW TO PROPERLY WASH VEGETABLES WITH ALKALIZED WATER:
If the vegetables and fruits are washed and handled properly it will pretty much remove all the germs and bacteria off the exterior or skin of the vegetables etc. that attaches with it from the soil it grew in and taken out from.
So, let’s take a look at the standard and registered way of washing vegetables and fruits:
- Prior you start with the vegetable washing procedure wash your hands properly with soap and lukewarm water for about 15+ seconds
- Take a knife and remove all the discolored and damaged or contaminated portions of the vegetable as it can cause food poising if digested
- Rub the smoot surfaced veggies and fruits under running alkalized water
- For the peelable make sure you wash them thoroughly to keep the germs from entering the ingestible products inside
- For rough-surfaced fruits and vegetables, for example, melon and bitter gourd, etc. scrub their exterior using a clean brush with semi-hard bristles
- For leafy vegetable wash, cutaway, and throw the outermost part of the cabbage, etc. as it is the easiest way of cleaning them
The alkalized water serves as a Vegetable Sanitizer and is the most suitable source to neutralize and completely remove the oily harmful chemicals present in the market or local store veggies and fruits.
- Turn the alkalinity of the Kangen Water Dubai device to “11.5 pH” is strongly alkaline enough to break down active and toxic forms of pesticides etc. on the exterior of vegetables and fruits and washes it off
Hence, the consumption of fresh and clean veggies and fruits is no news to anyone because if ignored the proper washing, your body can soon be infected by dangerous micro-organisms.